I went with my 10-year-old daughter for a daddy daughter date and had an absolute great time and dinner. The staff went above and beyond.

The staff was incredible and went above and beyond for my Daddy Daughter Date Night. My 10 year old daughter felt so special and loved her dinner and special drinks. Tano is a must if your planning a special night in Loveland

Excellent food and service. Servers were very attentive. Atmosphere and view from the rooftop is awesome!

Great skirt steak. Good wine..nice armospher....no wait potatoes were very good..wish they served bread..

This place is phenomenal!! Everything about it, from the ambience, appetizers, entree's, service, cleanliness and drinks! Superb. Everything was made with care, quality outstanding. We'd definitely make the drive back here without a doubt. We've traveled around the world and this is by far one of our favorite place.

we had a lovely dinner experience here! the service was wonderful right off the bat. we got wine and a couple cocktails which were all so delicious! our appetizer was the sprout n snout which was crispy brussel sprouts and pork belly bits, and it was so good! the sous vide half chicken was delicious and SO much chicken, the stuffed salmon was awesome and the asparagus especially was tasty. we got the carrot cake for dessert and it was delightful! highly recommend this restaurant!

My wife's birthday, so Tano's is the place to go. With a party of 6, we were served upstairs. The place was packed. We had a 6:30 reservation. We 3 arrived at 6:25, but the remaining 3 didn't arrive until 6:40. We were seated quickly, but it wasn't until 7 for us to have our orders taken. We didn't get our food until closer to 8, but it was great. The lamb was delicious. When it came to dessert, my grandson and daughter-in-law wanted the strawberry bread pudding, as did I, but the restaurant only had one left. I gave it to my youngers and knew they made the right choice.

My husband & I decided to return to Tano for dinner since we only got to stop in for an app & drinks last time. It's perfect for a nice little date night. Our server was pleasant & checked on us a fair amount. I sipped on a Ginger Pear Martini (12 pear vodka + canton + triple sec + lime + crystalized ginger), which I enjoyed. Not overly sweet, just right. It seems their menu may be seasonal - we didn't see the lemon blueberry ricotta we had last time, which was insanely good. Instead we enjoyed the Crab Cake as our appetizer. It was only one cake for $16, but it was very good & had a nice amount of crunch to it. For dinner I had the Stuffed Salmon ($31 - crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc). It had a nice balance of savory & richness that I really enjoyed. My husband had the Braised Short Rib ($39 - buffalo burrata + campanelle pasta pomodoro + toast points + shaved pecorino). This dish was absolutely phenomenal & I may have stolen a bite or three The meat was extremely tender, the pasta was cooked perfectly, & the sauce was so incredibly flavorful. The portions were perfect as we were both able to share the appetizer, finish our meals, & share a dessert. For dessert we had the Vanilla Bean Crème Brûlée with mixed berries. It had the perfect crunch from the caramelized sugar & the creaminess underneath was delicious. The tart blueberries & blackberries added another exciting layer of flavor. Definitely a must if you can save some room!